Immunity
Reishi contains beta-glucans, a type of polysaccharide that has been shown to activate white blood cells, making them stronger and more efficient fighters against diseases.
Heart health
Reishi has been shown to contain compounds that reduce LDL cholesterol and blood pressure; key risk factors for cardiovascular disease.
Liver health
Studies have highlighted reishi’s hepatoprotective effects
Allergies
Reishi is rich in triterpenes which have strong anti-inflammatory properties, combined with immunomodulatory action, this makes it an excellent choice for allergies and other inflammatory conditions.
Polysaccharides
Studies have highlighted their ability to modulate immune function.
Triterpenoids
The most valuable constituents of reishi mushroom alongside its polysaccharides. Reishi has over 130 triterpenoid compounds that have been reported to be hepatoprotective, anti-histaminic, and be valuable for cardiovascular health amongst other actions.
Antioxidants
Act as a protective shield, safeguarding our cells from damage.
Reishi is one of the most popular mushrooms, used in traditional Eastern cultures to calm the ‘Shen’ or spirit.
Organic cacao is calming and provides a delicious rich taste and chocolatey finish.
Coconut milk has a creamy taste and is a valuable source of nourishing fats.
Cinnamon adds a distinctive spicy aroma, touch of natural sweetness.