Seggiano Wild Fennel Tomato Pesto 220g

£5.85

Description

Wild Fennel Tomato Pesto

A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours.

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

Made with wild Sicilian fennel leaf and Sicilian Avola almonds
Authentic Sicilian recipe prepared with quality ingredients
Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
With extra virgin olive oil rather than cheap olive oil or seed oil

Ingredients;

Tomato salsa 43% (tomatoes, salt), sun-dried tomatoes 28% (tomatoes, salt), Italian extra virgin olive oil, wild fennel leaves 9%, Avola ALMONDS, cane sugar, oregano, chilli.

Average Nutritional Values – per 100g

Energy kJ / kcal	1348 / 321
Fat (g)	29.8
of which saturates	21.4
Carbohydrate (g)	7.8
of which sugars (g)	6.5
Fibre (g)	0
Protein (g)	1.5
Salt (g)	1.1

Disclaimer: Whilst every effort is made to declare allergens, we encourage customers to read the packaging carefully prior to use. If the product contains an allergen on the packaging that has not been declared on the website we will provide a full refund.