Organic Coconut Aminos – All Purpose Seasoning

So what is Coconut Aminos? It’s similar in taste to soy sauce, but without the soy and gluten-free. Unlike regular soy sauce, this Coconut Aminos is naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, CC mix it with a dollop of coconut nectar (and a smidgen of coconut sugar, garlic and sea salt), age it till it’s black, all before they let you get your hands on it. This delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.

So what do Coconut Aminos taste like?

A sweet, salty, rich sauce and edging up very close to umami, but all vegan. How cool is that?

How to use Coconut Aminos?

Coconut Aminos are a natural alternative to soy sauce, but soy and gluten-free. Add a dash to stir fries, soups, salad dressings or use as a marinade with tofu, veggies or meat. Basically pair Coconut Aminos with anything where you’d typically use soy sauce and you’ll be one happy coconut!

Versatility is what you get with this Coconut Aminos. Want a new best friend in your kitchen? This Organic Coconut Aminos All-purpose Seasoning is who you’re looking for. Ditch the soy sauce and try this little number instead.