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Sale
Sale

Clearspring Sweet White Miso Paste (250g Pouch)

  • £4.99

Organic Japanese Sweet White Miso. Fermented Rice & Soya Bean Paste- Pasteurised 

Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).

Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.

Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

Ingredients:

Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown

Nutritional Info per 100g

Energy 171kcal
Fat 4g
  of which saturates 0.4g
Carbohydrate
26g
  of which sugars
22g
Fibre
g
Protein
7.7g
Salt
5.5g

Disclaimer: Whilst every effort is made to declare allergens, we encourage customers to read the packaging carefully prior to use. If the product contains an allergen on the packaging that has not been declared on the website we will provide a full refund.

Click & Collect Collect your order from our Tunbridge Wells store
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