Organic Kitchen Italian Spinach Tagliatelle 250g

£2.29

Description

Organic Italian Spinach Tagliatelle

Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.

Ingredients:

Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic

Nutritional Info per 100g

Energy		357kcal
Fat		1.5g
of which saturates		0.3g
Carbohydrate		72g
of which sugars		2.2g
Fibre		3.5g
Protein		12g
Salt		0.02g

Disclaimer: Whilst every effort is made to declare allergens, we encourage customers to read the packaging carefully prior to use. If the product contains an allergen on the packaging that has not been declared on the website we will provide a full refund.