Organic Aubergine Pasta Sauce
Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.
- Authentic Italian recipe prepared in Sicily with 100% Italian ingredients
- Made with the producer’s own locally grown aubergine
- Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers
- Vegan and organic
- Made with extra virgin olive oil from a Sicilian award winning mill
- Most competitors use cheap olive oil or sunflower oil!
This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. We found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen.
Ingredients;
Chopped and sieved tomatoes (Italian origin)* 64%, Eggplant* 19%, Extra virgin olive oil*, Onion*, White wine *, High Oleic Cold Extract Sunflower oil*, Garlic*, Sea salt, Oregano*, Chilli*. *certified organic
Store in a cool place. Once opened refrigerate and consume within four days
Average Nutritional Values – per 100g
| Energy kJ / kcal |
574 / 138 |
| Fat (g) |
11 |
| of which saturates |
1 |
| Carbohydrate (g) |
7.8 |
| of which sugars (g) |
5.5 |
| Fibre (g) |
0 |
| Protein (g) |
1.6 |
| Salt (g) |
0.8 |
