Delightfully organic gluten-free crispbread.

This buckwheat crispbread by Amisa is 100% gluten-free and made with organic ingredients. Buckwheat is a grain similar to wheat. The wholegrain buckwheat used in this crispbread has a subtle yet distinctive flavour, but the crispbread is still very light. It's quite similar to the Amisa Corn & Rice Crispbread in that it is light yet firm and not too dry, and suitable for delicate toppings.

Ingredients

Buckwheat flour* (99%), sea salt.

*= Certified Organic Ingredients

Not suitable for soya or milk allergy sufferers due to manufacturing methods. 

Nutritional Info per 100g