Clearspring Japanese Brown Rice Miso (300g Pouch)

Fermented Whole Soya Bean Paste with Brown Rice- Pasteurised 

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Ingredients:

Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water. *Organically grown

Nutritional Info per 100g

Energy 158kcal
Fat 6.1g
  of which saturates 1.2g
Carbohydrate
10g
  of which sugars
7g
Fibre
4.5g
Protein
12g
Salt
12.7g
  • £5.59