Clearspring Kombu 40g

Japanese Hokkaido Kombu-Dried Sea Vegetable

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

Ingredients:

Dried Kombu sea vegetable (Laminaria japonica)

Nutritional Information (prepared stock) per 100g 

Energy 2kcal
Fat 0g
  of which saturates 0g
Carbohydrate
0.2g
  of which sugars
0g
Fibre
0g
Protein
0g
Salt
0.02g
  • £5.49