Fushi Grass Fed Organic Ghee 230g

Healthy Cooking, Nutrition, Skin Healing

Organic Ghee or clarified butter has been recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin.

Pure Ghee butter has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. Known for it anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods. Ghee has a high smoke point and therefore does not produce damaging free radicals.

This authentic Organic Ghee is traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range “grass fed cows” for most of the year between March and November. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association and produced only in small batches from quality English butter, this organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee butter with a lovely fragrance and colour. There are no added flavourings, preservative or colourings.



Ingredients:

100% Organic clarified butter and cream.

Nutritional Info per 100g

Energy 898kcal
Fat 99.8g
  of which saturates 67.9g
Carbohydrate
0g
  of which sugars
0g
Fibre
0g
Protein
0g
Salt 0g

 

Fatty Acid

Composition %

Linoleic acid

1.53%

Oleic acid

18.78%

Palmitic acid

29.86%

Stearic acid

9.14%

Palmitoleic acid

1.54%

Alpha linolenic acid

1.15%

Behenic acid

0.10%

Gamma Linoleic acid

0.01%

Caprylic acid

1.40%

Capric acid

2.85%

Lauric acid

3.14%

Myristic acid

10.93%

Arachidic acid

0.28%

Lignoceric acid

0.07%

Erucic acid

0.02%

Eicosenoic acid

0.12%

Nervonic acid

0.01%

Heptadecanoic acid

0.41%

Pentadecanoic acid

1.34%

Pentanoic acid

0.04%

Butyric acid

4.22%

Acetic acid

2.38%

Heptanoic acid

0.02%

Decenoic acid

0.30%

Tridecanoic acid

0.09%

Myristoleic acid

0.86%

Undecanoic acid

0.05%

Margaric acid

0.73%

Eicosadienoic acid

0.02%

Eicosatrienoic acid

0.05%

Arachidonic acid

0.11%

EPA (Eicosapentaenoic acid)

0.13%

DPA (Docosapentaenoic acid)

0.15%

DHA (Docosahexaenoic acid)

0.01%

Total Saturated fat

66.6g

Simple fats

22.5g

Omega 3 fats

1.4g

Omega 6 fats

1.7g

  • £8.99