Just Natural Durum Wheat Semolina 500g

Organic Durum Wheat Semolina

This course wheat flour is most commonly used in pasta making. Durum wheat's unique properties mean it does not lose it's starch content when the pasta is cooked. It's course quality also gives pasta a slightly rough texture which helps sauces to stick to it. 

Ingredients:

Organic durum wheat semolina

Nutritional Info per 100g

Energy 340kcal
Fat 2.4g
  of which saturates 0.4g
Carbohydrate
61.3g
  of which sugars
0.4g
Fibre
10.7g
Protein
13.2g
Salt
0g
  • £2.19