55% Cacao Coco Mylk Bean to Bar Super Chocolate 

Delightfully creamy mylk chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures. 

Ombar keep their cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring their chocolate stays nutrient-rich and full of flavour, as nature intended.