Orgran Vegan Easy Egg 250g
Orgran Vegan Easy Egg 250g
ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat.
- Vegan Egg Replacer- Make delicious scramble eggs, omelets , quiches and more! The best egg replacement product!
- Orgrans Vegan Egg Substitute is Certified Gluten-Free , Certified Kosher, Dairy Free, Egg Free, Vegan, Wheat Free,GMO Free, Yeast Free, No Artificial Colors , No Artificial Flavors or Preservatives
- The ORGRAN range has been developed with the assistance of nutritionists and dietitians to assist special dietary requirements and provide a healthier choice.
- ORGRAN pioneered the health food industry by becoming the world’s largest multi-category gluten & allergen free food manufacturer
- ORGRAN caters to individuals who want to improve their general well being or seek allergen free diets, including sufferers of IBS, coeliac disease, diabetes, lactose intolerance, candida, anaphylaxis and other ailments
maize starch, tapioca starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum (thickener): guar gum
1) Whisk Easy Egg, water and oil in a medium bowl until blended ( it should look a bit thicker than beaten eggs) 2) Spray large non-stick skillet or pan with oil. Heat over medium heat until hot. Pour in egg mixture. 3) Ass eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. 4) Remove from hear. Serve immediately.
Nutritional Info per 100g
| Energy | 350kcal | |
| Fat | 3.2g | |
| of which saturates | 0g | |
|
Carbohydrate |
46.8g | |
|
of which sugars |
0g | |
|
Fibre |
0g | |
|
Protein |
14.9g | |
|
Salt |
5.0g |