Seggiano Asparagus Tips 280g
Spontaneous late asparagus are simply preserved in quality extra virgin olive oil. Thinner, longer and tastier than cultivated asparagus, they can be enjoyed as an antipasto or used to add a delicious flavour to risottos, omelettes or frittatas.
Late asparagus, lightly cooked and marinated before being placed under oil.
- With quality extra virgin olive oil instead of cheap oil
- Preserved under oil in the traditional way in Tuscany
- Simple natural ingredients prepared with minimum processing
Asparagus 66%, extra virgin olive oil 33%, sea salt, vinegar, pepper, chilli, garlic.
Average Nutritional Values – per 100g
|Energy kJ / kcal||368 / 89|
|of which saturates||1.1|
|of which sugars (g)||2.9|
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