Seggiano Biscuits- Cantuccini Biscotti 200g
Cantuccini Biscuits
This traditional classic Tuscan cantuccino is handmade with lots of almonds. Seggiano unique recipe is a long-lasting favourite - deliciously flavoured and not too sweet. Each biscotto is handmade in Tuscany with organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made.
- Unique cantuccino recipe
- Made with 24 % almonds
- Simple, quality ingredients prepared by a Tuscany family bakery
- Organic eggs & butter for better food safety & animal welfare
Ingredients;
WHEAT flour, ALMONDS 24%, sugar, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), lemon essential oil, sea salt.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1642 / 392 |
| Fat (g) | 62 |
| of which saturates | 3.6 |
| Carbohydrate (g) | 47 |
| of which sugars (g) | 27 |
| Fibre (g) | 4.4 |
| Protein (g) | 14 |
| Salt (g) | 0.1 |