Seggiano Flatbread- Taggiasca Olive 120g

Taggiasca Olive Handmade Flatbreads

Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Seggiano artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board.

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.

* Please be aware that handmade flatbreads, tongues and grissini are delicate and may break into smaller pieces in transit *

  • Super thin crispy cracker from Piemonte
  • Vegan
  • Made with extra virgin olive oil
  • Simple, authentic ingredients
  • Handmade
  • Palm oil free


    WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast.

    Average Nutritional Values – per 100g

    Energy kJ / kcal 1613 / 382
    Fat (g) 11.4
    of which saturates 1.1
    Carbohydrate (g) 60.3
    of which sugars (g) 1.9
    Fibre (g) 2.3
    Protein (g) 8.7
    Salt (g) 1.9

    • £5.70