Seggiano Pasta- Paccheri 375g
Organic Paccheri Pasta
Seggiano Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Seggiano pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. With a distinct, large tubular shape, this pasta is sometimes stuffed and baked. It's delicious with creamy mushrooms, with a red pesto, or a simple tomato basil sauce.
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- From wheat fully traceable to the farm where it was grown
- Organic premium 100% Tuscan durum wheat for best flavour
- Bronze drawn for bonding perfectly with sauces
- Slow low temperature drying for excellent consistency
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
Average Nutritional Values – per 100g
|Energy kJ / kcal||1492 / 352|
|of which saturates||0.2|
|of which sugars (g)||4.5|