Seggiano Pasta- Paccheri 375g

Organic Paccheri Pasta

Seggiano Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.

Seggiano pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. With a distinct, large tubular shape, this pasta is sometimes stuffed and baked. It's delicious with creamy mushrooms, with a red pesto, or a simple tomato basil sauce.

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

  • From wheat fully traceable to the farm where it was grown
  • Organic premium 100% Tuscan durum wheat for best flavour
  • Bronze drawn for bonding perfectly with sauces
  • Slow low temperature drying for excellent consistency



Ingredients;

Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

Average Nutritional Values – per 100g

Energy kJ / kcal 1492 / 352
Fat (g) 1
of which saturates 0.2
Carbohydrate (g) 72
of which sugars (g) 4.5
Fibre (g) 3
Protein (g) 12
Salt (g) 0.1

  • £3.75