Seggiano Pasta- Toscani 375g

Organic Toscani Pasta

Seggiano Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.

Seggiano pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Toscani, or Tuscans, are sometimes called gigli, or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

  • From wheat fully traceable to the farm where it was grown
  • Organic premium 100% Tuscan durum wheat for best flavour
  • Bronze drawn for bonding perfectly with sauces
  • Slow low temperature drying for excellent consistency



Ingredients;

Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

Average Nutritional Values – per 100g

Energy kJ / kcal 1492 / 352
Fat (g) 1
of which saturates 0.2
Carbohydrate (g) 72
of which sugars (g) 4.5
Fibre (g) 3
Protein (g) 12
Salt (g) 0.1

  • £3.75