Seggiano Roasted Artichoke Hearts 380g

Roasted Artichoke Hearts in Extra Virgin Olive Oil

Exceptionally tasty artichokes, grilled over volcanic rock to give them a delicious roasted flavour. Made by a small, family-run producer with fresh artichokes at harvest time, they are preserved in the traditional way under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.

Peeled, washed and centrifuged, these artichokes are roasted over red-hot volcanic rock. Irresistible. Seggiano top selling sott'olio.

  • Artichokes preserved under oil in the traditional way
  • Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
  • Made in Tuscany using fresh artichokes, instead of the usual canned
  • Artichokes roasted over volcanic rock coals



Artichokes 64% (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil 36%.

Average Nutritional Values – per 100g

Energy kJ / kcal 825 / 199
Fat (g) 15.5
of which saturates 2.3
Carbohydrate (g) 9.5
of which sugars (g) 7.2
Fibre (g) 0
Protein (g) 3.1
Salt (g) 2

  • £12.05