Seggiano Tomato Passata 690g

Organic Tomato Passata

Passata di pomodoro is an authentic Italian pantry staple, traditionally bottled in high summer for use in the winter months. Seggiano passata is made with organically grown tomatoes from a farm in sunny southern Tuscany. This tomato puree is typically used as a foundation for a variety of sauces, sugos and soups.

    The essential Italian kitchen basic grown in the Maremma, Southern Tuscany.

    • Single estate tomato passata from Azienda San Francesco farm
    • From organic open field Tuscan tomatoes
    • An essential kitchen staple
    • Tomatoes are a favourite source of antioxidant lycopene


    Ingredients;

    Organic sieved tomato 99%, organic basil, sea salt.

    Average Nutritional Values – per 100g

    Energy kJ / kcal 120 / 29
    Fat (g) 0.17
    of which saturates 0.3
    Carbohydrate (g) 4.1
    of which sugars (g) 3.7
    Fibre (g) 0
    Protein (g) 0.6
    Salt (g) 0.4

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